Pasticcio Recipe! Step by step photos

pasticcio recipe

When I want to impress with my cooking skills I make pasticcio. It’s a good choice as it is something special, but very easy to cook.

 
The only disadvantages are that I have to use a lot of utensils and it’s a little expensive as it needs a lot of ingredients. And of course, it ends right away!



Ingredients:
 
1,5 lt milk

500 gr minced meat

bechamel (includes 2 or 3 sachets depending on the packaging)

1 packet spaghetti no 2

oil

spices/cinnamon stick

tomato sauce

onion

grated cheese

(salt/wine/butter)


In action!


1. Boil the spaghetti

2. Cook the minced meat (heat some oil and chopped onion, add the meat, (wine, salt). Then, add water and some tomato sauce/paste, 3 spices and a stick of cinnamon).



3. Spread the spaghetti into a baking pan, add some grated cheese and the meat. You can blend them all together.



4. Pour the milk and the bechamel into a large bowl and stir until the mixture is solid.



5. Pour the mixture over the spaghetti, add some grated cheese and a little butter.

6. Bake in the oven.



This is a recipe my sister has given me. I haven’t looked up for a different recipe ‐ and I don’t know if there is a different way to make it‐ as I get a lot of praises when I cook it and everybody loves it!


Buon appetito!!!

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