When I want to impress with my cooking skills I make pasticcio. It’s a good choice as it is something special, but very easy to cook.
The only disadvantages are that I have to use a lot of utensils and it’s a little expensive as it needs a lot of ingredients. And of course, it ends right away!
Ingredients:
1,5 lt milk
500 gr minced meat
bechamel (includes 2 or 3 sachets depending on the packaging)
1 packet spaghetti no 2
oil
spices/cinnamon stick
tomato sauce
onion
grated cheese
(salt/wine/butter)
In action!
1. Boil the spaghetti
2. Cook the minced meat (heat some oil and chopped onion, add the meat, (wine, salt). Then, add water and some tomato sauce/paste, 3 spices and a stick of cinnamon).
500 gr minced meat
bechamel (includes 2 or 3 sachets depending on the packaging)
1 packet spaghetti no 2
oil
spices/cinnamon stick
tomato sauce
onion
grated cheese
(salt/wine/butter)
In action!
1. Boil the spaghetti
2. Cook the minced meat (heat some oil and chopped onion, add the meat, (wine, salt). Then, add water and some tomato sauce/paste, 3 spices and a stick of cinnamon).
3. Spread the spaghetti into a baking pan, add some grated cheese and the meat. You can blend them all together.
4. Pour the milk and the bechamel into a large bowl and stir until the mixture is solid.
5. Pour the mixture over the spaghetti, add some grated cheese and a little butter.
6. Bake in the oven.
This is a recipe my sister has given me. I haven’t looked up for a different recipe ‐ and I don’t know if there is a different way to make it‐ as I get a lot of praises when I cook it and everybody loves it!
Buon appetito!!!